Passionfruit Saucing Pudding
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 tablespoon butter, softened
- 1⁄2 cup caster sugar
- 1 egg
- 1 cup self raising flour
- 1⁄2 cup milk
- 175 g passionfruit syrup
- 1 cup boiling water
- 30 g butter, melted
directions
- In a bowl, cream the butter and sugar, add the egg and beat well, and stir in the flour and milk.
- Pour the mixture evenly into a greased 6-8 cup casserole dish.
- Combine the passionfruit syrup, water and melted butter together, and pour over the pudding mixture.
- Bake in a preheated oven at 180°C for 30 minutes.
- Serve hot with cream or ice cream.
- TIP: Try slicing a banana over the base of the dish before pouring in the batter.
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Reviews
RECIPE SUBMITTED BY
July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!
<br>
<br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!