Passionfruit Souffles

"From Skinny Food, The Australian Women's Weekly. You'll need four large passionfruit for this recipe. 2.9g fat and 212 cal per serving."
 
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Ready In:
27mins
Ingredients:
7
Yields:
4 soufflés
Serves:
4
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ingredients

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directions

  • Preheat oven to moderate.
  • Lightly grease four 1-cup (250ml) oven proof dishes/ramekins.
  • Sprinkle insides of dishes even with caster sugar; shake away excess. Place dishes on oven tray.
  • Whisk yolks, passionfruit pulp, liqueur and 2 tablespoons of the icing sugar in large bowl until mixture is combined.
  • Beat egg whites in small bowl with electric mixer until soft peaks form.
  • Gradually add remaining icing suagar, beat until firm peaks form.
  • Gently fold egg white mixture, in two batches, into passionfruit mixture; divide mixture among prepared ramekins/dishes.
  • Bake, uncovered, in moderate oven about 12 minutes or until soufflés are puffed and browned lightly.
  • Dust tops with extra sifted icing sugar; serve immediately.

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