“Suitable for cake or pie filling, or as a spread for toast or English muffins. I use fresh passionfruits, about 6 to 8 depending on the size.”
READY IN:
15mins
SERVES:
30
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add sufficient water to passionfruit pulp to make up 1 cup.
  2. Put all ingredients into a saucepan bring to a boil, then boil (but not a low simmer) for 10 minutes, stirring frequently after it boils - must not stir until it has boiled or it will go candied.
  3. This will thicken as it cools.

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