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Passionfruit Syrup

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“This is a passionfruit syrup that's needed in Fruit Punch-Non Alcoholic
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put water and sugar into saucepan and boil for 5 minutes.
  2. Add the passionfruit pulp, lemon juice and tartaric acid.
  3. Boil for another 3 minutes then take off heat.
  4. Strain out seeds and pulp, and pour the mixture into a clean bottle.
  5. Keep the bottle of sauce in the refrigerator and use it within a month.

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