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Passionfruit & White Chocolate Muffins

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“With or without the icing, these taste great! This recipe comes from Super Food Ideas magazine. Makes 12 muffins.”
READY IN:
35mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200°C Lightly grease a 12-hole 1/3-cup capacity muffin pan.
  2. Combine flour, sugar and chocolate in a bowl. Make a well in the centre.
  3. Whisk butter, milk, egg, passionfruit and vanilla in a jug and pour into well. Gently fold until just combined.
  4. Three-quarter fill muffin holes with mixture. Bake for 15 to 20 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes. Turn onto a wire rack.
  5. Passionfruit icing:
  6. Stir icing sugar, water and passionfruit in a bowl until smooth. Spoon over muffins, allowing to drizzle down sides. Allow to set. Serve.

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