Passover and All Year Vegetarian Chopped Liver ( Mushrooms )

"I do not like eating liver. Still, nostalgia made me search for a vegetarian recipe. I LOVE chopped liver on a matzoh. This recipe has been a standard on the seder table for many years now and I make it all through Passover and the rest of the year."
 
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photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Fry the onions and mushrooms in the margarine until the onion turns golden.
  • Mix, in a food processor, onion, mushroom, hard-cooked eggs and walnuts.
  • Season with salt and pepper.
  • Refrigerate.

Questions & Replies

  1. How long will this keep in refrig?
     
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Reviews

  1. Really delicious--with an incredible flavor and texture!! My DH and I absolutely loved this! I scaled the servings down to 3, replaced the margarine with a 50-50 combination of butter and olive oil, and processed everything in the blender (which was a bit of a challenge, but we don't have a food processor). Perfect! I've been searching for great vegetarian "meat" recipes, and this is one of the best--I look forward to making it again! Thanks so much for sharing it, Chef Dudo!! (Tagged, made, and reviewed for Healthy Choices ABC Game.)
     
  2. If allowed I would give this more than five stars - it is better than the year-round recipe I have been using that calls for canned peas. This is going in my permanent Passover Recipe file! Thanks for sharing.
     
  3. Excellent! Easy and will make a really good accompaniment to egg matzos on Shabbat. I also browned the onions and mushrooms until the onions were caramelized in olive oil.
     
  4. Made this for a Shabbat lunch of 60 people and it was a hit. I used olive oil instead of margerine. Thanks for posting.
     
  5. Wonderful alternative to chopped liver. I brought this to a vegetarian friend's seder and it was enjoyed by all, including the non vegetarians. It is lighter tasting than the "real" thing but is satisfying, with a great texture. Good stuff!
     
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Tweaks

  1. Really delicious--with an incredible flavor and texture!! My DH and I absolutely loved this! I scaled the servings down to 3, replaced the margarine with a 50-50 combination of butter and olive oil, and processed everything in the blender (which was a bit of a challenge, but we don't have a food processor). Perfect! I've been searching for great vegetarian "meat" recipes, and this is one of the best--I look forward to making it again! Thanks so much for sharing it, Chef Dudo!! (Tagged, made, and reviewed for Healthy Choices ABC Game.)
     

RECIPE SUBMITTED BY

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