Passover Apple Cake
- Ready In:
- 1hr 35mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
directions
- Beat eggs, sugar and oil until mixture is light colored. Add cake meal and mix well.
- Pour half of batter into a lightly greased 8 or 9 inch glass baking pan.
- Mix topping ingredients and sprinkle about half the topping mixture evenly over the batter.
- Pour half of the apples over the batter.
- Pour the rest of the batter over the apples and cover with the remaining apples.
- Sprinkle evenly the rest of topping over the apples.
- Bake at 350 degrees for 1 1/4 hours or until the sides of the cake pull away very slightly from baking pan.
- Cool completely and store wrapped in Saran Wrap.
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RECIPE SUBMITTED BY
LizCl
Holland, 78