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Passover Apple Farfel Kugel

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“The best kugel ever! A delicious, easy kugel. It can be served as a side dish or a dessert.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Moisten farfel in a colander under water until just soft.
  2. Drain excess water. Set aside.
  3. Add sugar, cinnamon and salt to beaten eggs.
  4. Add melted butter and continue beating until well blended.
  5. Stir in farfel, walnuts, apples and raisins.
  6. Place mixture in a well greased 2 quart casserole.
  7. Bake at 350 degrees for 45 minutes or until lightly browned.

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