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READY IN:
45mins
YIELD:
18 small bagels
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring oil and water to a boil and remove from burner.
  2. Add dry ingredients, and then eggs, one at a time.
  3. After you have mixed completely, bake on a greased cookie sheet for 30 minutes at 375.
  4. I use a large spoon to measure the bagel mixture, and then use my fingers to put a hole in the middle to make it look like a real bagel.
  5. I usually double this recipe, but a single recipe makes about 18 small bagels.

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