STREAMING NOW: Simply Nigella

Passover Breakfast Lasagne

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This just came to me one day and I made it for our weekend breakfast during Pesach”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Blend filling ingredients and set aside.
  2. 2. Coat 8x8 pan with oil or spray.
  3. 3. Lay one matzo in bottom, and top with 1/2 filling.
  4. 4. Top with 2nd matzo and remaining filling, ending with last matzo.
  5. 5. Pour coating over all being sure all of top matzo is coated with egg mixture.
  6. 6. Bake at 350 degrees in water bath.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: