“Submitted for the 'Zaar World Tour 2005. The marmalade and coffee sound like interesting ingredients to me.”
READY IN:
45mins
YIELD:
24 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg white stiff.
  2. Add half of the sugar and coffee and put aside.
  3. Beat egg yolks, add other half the sugar, and lemon juice, marmalade and meal. Combine mixtures and on lowest speed of mixer, add rest of ingredients, except the nuts, just until well mixed. DO NOT OVERBEAT.
  4. Fold in nuts by hand.
  5. Pour into 13 X 9 inch greased pan. Bake at 350° about 30 minutes.

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