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“A quick easy treat for Passover that can be doubled and baked in a larger pan.”
READY IN:
30mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

  • 2 eggs
  • 1 cup sugar
  • 14 cup cocoa
  • 12 cup oil
  • 14 teaspoon salt
  • 12 cup cake crumbs
  • 12 cup chopped nuts (optional)
  • 12 cup chocolate chips (optional)

Directions

  1. Preheat oven 325 degrees and grease an 8"square pan.
  2. Beat eggs and sugar together.
  3. Blend in cocoa, oil, and salt.
  4. Gradually mix in cake meal; add nuts and/or chocolate chips if desired.
  5. Bake at 325 for 25 minutes (top will be shyny and edges dry).

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