Passover Brownies

"A quick easy treat for Passover that can be doubled and baked in a larger pan."
 
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Ready In:
30mins
Ingredients:
8
Serves:
9
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ingredients

  • 2 eggs
  • 1 cup sugar
  • 14 cup cocoa
  • 12 cup oil
  • 14 teaspoon salt
  • 12 cup cake crumbs
  • 12 cup chopped nuts (optional)
  • 12 cup chocolate chips (optional)
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directions

  • Preheat oven 325 degrees and grease an 8"square pan.
  • Beat eggs and sugar together.
  • Blend in cocoa, oil, and salt.
  • Gradually mix in cake meal; add nuts and/or chocolate chips if desired.
  • Bake at 325 for 25 minutes (top will be shyny and edges dry).

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