Passover Charoset

Name: Passover Charoset
Prep time: 15 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 1/2 cup pecans, chopped; 1 apple, peeled and diced; 2 tablespoons concord grape wine; cinnamon, to taste

Submitted by karen

"I absolutely love this Passover sedar staple. It's wonderful on the sedar table eaten on some matzo, but is also great leftover as a side dish for lunch or dinner. This basic recipe would serve 2 people. For a big family dinner, I would suggest making 6-8 apples and increasing the rest of the ingredients accordingly. This is traditionally made with Mogen David sweet wine, but any sweet red wine or even grape juice would do."

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photo by Bokenpop aka Mad

Ready In:: 15mins
Ingredients:: 4
Serves:: 2

ingredients

¹⁄₂ cup pecans, chopped
1 apple, peeled and diced
2 tablespoons concord grape wine
cinnamon, to taste

directions

Chop apple into very small pieces and mix with pecans.
Add cinnamon and wine.
Mix well and refrigerate.

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Reviews

Really yummy. Like the last reviewer I tried it with vanilla ice cream :-) I also halved the amt. of pecans, which was good as I ate the whole recipe myself. A new and interesting food for me!

White Rose Child
We loved this! Dead-easy to make and it has a wonderful flavour. DH enjoys charoses with cream cheese on matzos and the children ate theirs over vanilla icecream. I will be making this often. Thanks for a great recipe, Karen.

Bokenpop aka Mad