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Passover Charoset

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“I absolutely love this Passover sedar staple. It's wonderful on the sedar table eaten on some matzo, but is also great leftover as a side dish for lunch or dinner. This basic recipe would serve 2 people. For a big family dinner, I would suggest making 6-8 apples and increasing the rest of the ingredients accordingly. This is traditionally made with Mogen David sweet wine, but any sweet red wine or even grape juice would do.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop apple into very small pieces and mix with pecans.
  2. Add cinnamon and wine.
  3. Mix well and refrigerate.

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