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Passover Chocolate Brownies - pareve

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“This was adapted, doubled and adjusted from the Breuer's Teacher's Seminary cookbook. It won't win secular or year-round gourmet awards, but it makes yummy, simple and light Passover brownies that don't have an overly potato-starchy aftertaste. Our Passover utensils are limited: this uses only the mixer, a liquid measuring cup (also used to check the eggs) and a half-cup-sized dry measuring cup. The brownies come out about 1.25 inches high. All the best, CLKL”
READY IN:
50mins
YIELD:
36 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Dump all ingredients in mixer bowl and mix well.
  2. Pour into two foil pans (7" x 13" is what I've used) that have been sprayed with oil.
  3. Bake at 350 degrees F for 45 minutes.
  4. Cool in pan, invert when completely cooled and slice from the bottom of the brownies for best results.
  5. Have a kosher and happy Pesach!
  6. Enjoy!

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