Passover Chocolate Chip Cookies

“My MIL is famous for her chocolate chip cookies, or at least she WAS until last year when I made these and sadly hers just sat while these were gobbled up so I think she's using my recipe this year. I highly recommend doubling this recipe as they really seem to disappear quickly.”
READY IN:
40mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together sugars, vanilla, and butter. Blend in eggs.
  2. Stir in the salt, matzah meal, cake meal, baking soda, potato starch, and chips.
  3. Chill the dough for an hour or overnight.
  4. Preheat oven to 350.
  5. On a parchment lined cookie sheet, drop teaspoonfuls of batter leaving room to spread.
  6. Bake for about 12 minutes.
  7. Let cool about 10 minuted before removing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: