Passover Cookie Crust
"This recipe is from the 'I Can't Believe It's Kosher' cookbook and is being posted in response to a request."
- Ready In:
- 15mins
- Ingredients:
- 2
- Yields:
-
1 crust
ingredients
- 1⁄4 cup margarine, melted
- 1 cup passover cookie crumbs
directions
- Combine margarine and cookie crumbs.
- Pat into bottom of pan (pie or springform).
- Chill in freezer for 5-10 minutes before filling or bake at 6-8 minutes before filling.
- Cool before filling.
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RECIPE SUBMITTED BY
Current (9/07) review criteria:
5: WOW! This is something with which to impress the guest!
4: We really liked this and will make it again. Instructions were easy to follow.
3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions.
2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions.
1: Inedible for us.
