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“This recipe is from the 'I Can't Believe It's Kosher' cookbook and is being posted in response to a request.”
READY IN:
15mins
YIELD:
1 crust
UNITS:
US

Ingredients Nutrition

  • 14 cup margarine, melted
  • 1 cup passover cookie crumbs

Directions

  1. Combine margarine and cookie crumbs.
  2. Pat into bottom of pan (pie or springform).
  3. Chill in freezer for 5-10 minutes before filling or bake at 6-8 minutes before filling.
  4. Cool before filling.

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