Passover Cookies

Name: Passover Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 48 cookies, 48 serving(s)
Ingredients: 1/2 lb margarine; 2 cups matzo cake meal, sifted; 1 teaspoon vanilla; 1 cup sugar; 1 tablespoon sugar; 1 tablespoon cinnamon; 1/2 cup walnut halves; 2 eggs

Submitted by Lizzie Rodriquez

"Mom's *best* . Simple, but awesome"

Download

photo by Lizzie Rodriquez

Ready In:: 40mins
Ingredients:: 8
Yields:: 48 cookies
Serves:: 48

ingredients

¹⁄₂ lb margarine
2 cups matzo cake meal, sifted
1 teaspoon vanilla
1 cup sugar
1 tablespoon sugar
1 tablespoon cinnamon
¹⁄₂ cup walnut halves
2 eggs

directions

Preheat oven to 325 degrees.
Cream sugar, and margarine.
Add vanilla and eggs and mix well.
Stir in cake meal .
Roll small balls of dough on ungreased cookie sheet or parchment lined sheets.
Make indentation in each. Add the walnut making sure to press in and cinnamon/sugar on top of each nut.
Bake for 20 minutes, rotating pan halfway.