Passover Cottage Cheese Pancakes
"This is my mom's recipe for Passover pancakes. For non-Passover use, substitute regular flour for the matzo meal."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 eggs, beaten
- 1 cup milk or 1 cup buttermilk
- 2⁄3 cup cottage cheese
- 1 cup matzo meal or 1 cup matzo cake meal
- salt and pepper
- oil, for griddle
directions
- Lightly oil griddle or frying pan and heat the pan.
- Mix all ingredients together in a bowl.
- Adjust thickness of batter by adding liquid (or matzo meal).
- Pour batter into hot pan and cook the pancakes on each side.
- These are great with strawberries and yogurt.
- For non-Passover use, you can substitute regular flour for the matzo meal.
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Reviews
-
This is one of the best pancake recipes I have ever tried. I also added some cinnamon, vanilla and sweetener to it as well.
-
I enjoy this dish at Passover time. I eliminate pepper and serve with sour cream and strawberry jelly. You can substitute egg whites for egg, if desired.
