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Passover French Toast

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“French toast on Passover? Usually impossible, but not anymore!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large shallow bowl, combine the milk, eggs and lemon/orange peel and mix well.
  2. Soak the sponge cake slices in the milk mixture.
  3. Melt the butter in a frying pan.
  4. Fry the cake on both sides until brown.
  5. Sprinkle with cinnamon and sugar, if desired.

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