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Passover Granola

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“This is great for breakfast or as a snack. The recipe is really quite easy. The recipe is found in the 'Can't Believe It's Kosher' cookbook.”
READY IN:
1hr
YIELD:
7 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. Combine matzo farfel, coconut and nuts in a bowl and spread mixture on a lightly greased jellyroll pan.
  3. Bake for 15-20 minutes, tossing several times until lightly toasted.
  4. Meanwhile, in 2-qt saucepan combine margarine, sugar, honey and salt.
  5. Bring to a simmer for a few minutes, stirring constantly.
  6. Remove from heat and add lightly toasted farfel-coconut-nut mixture to syrup mixture.
  7. Mix well, coating evenly and then place back on jellyroll pan.
  8. Increase oven to 350F and toast mixture for 20-25 minutes until it is golden brown, stirring several times to avoid buring.
  9. Transfer granola to a large mixing bowl and stir in raisins, dates and cinnamon with a spatula, breaking up any large clumps.
  10. Cool thoroughly and add chocolate chips.
  11. Store in an airtight container.

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