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“This is really a spectacular dessert for Passover. Will get plenty of rave reviews.”
READY IN:
20mins
SERVES:
12
YIELD:
1 mold
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften the ice cream.
  2. Whip cream.
  3. Crumble macaroons.
  4. Mix all together with the 1/3 cup of orange juice.
  5. Pour into a large (10") spring-form pan and top with the almonds.
  6. Place in freezer until 15 minutes before serving.
  7. Remove sides of spring-form pan and place on serving dish.
  8. For sauce: Heat strawberries and the 8 teaspoons of orange juice until they come to a boil.
  9. Spoon strawberry sauce over each serving.

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