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Passover/ Low Carb Chocolate Cake

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“During a panicked search for very low carb desserts after a visit to the nutritionist, I stumbled upon this recipe. It's not only delicious and low carb - it's a passover cake, too (which makes sense, if you think about it!)”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350. Grease an 8 inch round or springform pan.
  2. Process pecans until they are the texture of meal.
  3. Process the rest of the dry ingredients.
  4. Add the wet ingredients and process until blended.
  5. Pour into the pan and bake.
  6. Bake for about 25 minutes (check with toothpick and leave in longer if needed).
  7. Cool and Slice.

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