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“I lost my favorite passover muffin recipe. But this one from Frances AvRutnick's classic 'The Complete Passover Cookbook' is pretty good and is quicker and easier than my favorite.”
READY IN:
40mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium-sized bowl mix the matzah meal with the salt and the sugar.
  2. Add boiling water and mix well. Let rest for 5 minutes.
  3. Add oil and eggs. Mix thoroughly.
  4. Spoon batter into greased muffin cups and bake at 400 degrees F. for 30-40 minutes, until golden brown.
  5. Variation: For jam-filled muffins, spoon batter ito muffin cups and place 1/2 teaspoon of jam or preserves in center of each muffin. The jam will sink to become a filling.

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