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Passover Nut Cookies

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“I got this recipe from the Mishpacha magazine. They came out great.”
READY IN:
20mins
SERVES:
5
YIELD:
20 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the egg whites until stiff, add the powdered sugar slowly. Fold in the ground nuts and chocolate.
  2. With either a spoon or pastry bag, form small mounds on a greased parchment baking paper.
  3. Bake at 140 Celsius for 10 minutes or until lightly brown.

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