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Passover Nut Crust

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“This recipe is originally found in the 'I Can't Believe It's Kosher' cookbook and is being posted in response to a request.”
READY IN:
12mins
YIELD:
1 crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Mix all ingredients in food processor.
  3. Pat mixture into a 10-inch springform pan.
  4. Bake for 7 minutes.

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