Passover Pecan Rolls

"Like a cross between a popover and a nutty doughnut, this hits the spot for a Passover morning treat or could be filled with a creamy custard for a cream puff dessert."
 
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photo by RuizShannon photo by RuizShannon
photo by RuizShannon
Ready In:
50mins
Ingredients:
10
Yields:
24 buns
Serves:
12
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ingredients

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directions

  • Preheat oven to 425 degrees.
  • In a large sauce pan, heat water, butter or oil, salt and sugar to a boil.
  • Remove from heat and add vanilla and cinnamon.
  • Stir in matzo meal and pecans until it forms a ball.
  • Add eggs to the dough mixture, beating thoroughly after each one.
  • Drop onto greased cookie sheets (makes 24 buns).
  • Bake for 25-30 minutes, bottoms and tops should be lightly browning. (Switch pans on racks at 15 minutes in oven if they appear uneven.).
  • Remove from oven and dust immediately with powdered sugar.

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