STREAMING NOW: Jamie's Super Food
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Like a cross between a popover and a nutty doughnut, this hits the spot for a Passover morning treat or could be filled with a creamy custard for a cream puff dessert.”
READY IN:
50mins
SERVES:
12
YIELD:
24 buns
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. In a large sauce pan, heat water, butter or oil, salt and sugar to a boil.
  3. Remove from heat and add vanilla and cinnamon.
  4. Stir in matzo meal and pecans until it forms a ball.
  5. Add eggs to the dough mixture, beating thoroughly after each one.
  6. Drop onto greased cookie sheets (makes 24 buns).
  7. Bake for 25-30 minutes, bottoms and tops should be lightly browning. (Switch pans on racks at 15 minutes in oven if they appear uneven.).
  8. Remove from oven and dust immediately with powdered sugar.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: