“From Gourmet Magazine, April 2008. Potato starch is a seamless substitute for cornstarch.”
READY IN:
5mins
SERVES:
120
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind sugar and potato starch together in an electric coffee or spice grinder until powdery.
  2. Powdered sugar keeps in an airtight container at room temperature 1 month.

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