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“These are strictly kosher for Passover rolls. I grew up eating these as part of my passover lunches all the time I was in school. Make a lot, they go fast!!”
READY IN:
1hr 5mins
SERVES:
8-10
YIELD:
8-10 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve sugar and salt in boiling water.
  2. Pour over matzoh meal Mix well and let stand for 5 minutes.
  3. Beat eggs.
  4. Add eggs and oil to matzo meal mixture.
  5. Form rolls the size of hamburger rolls.
  6. Place on a greased cookie sheet.
  7. Bake 50-60 minutes at 350 degrees.

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