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Passover Rolls

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“These rolls are great for either sandwiches or as a fluffy popover-like roll with dinner My mom would make a couple of batches of these every Passover so we could have sandwiches for lunch and rolls with dinner.”
READY IN:
45mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. In a 2 quart pot, bring water, oil and salt to a boil.
  3. Remove from heat and add matzo meal and stir until it forms a ball.
  4. Add eggs, one at a time, beating until each egg is incorporated before adding another.
  5. Drop in oval shape on greased cookie sheet for sandwich style rolls (makes 10 rolls) or fill a greased muffin tin (makes 12 muffins).
  6. Bake for 30 minutes.

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