“This is a recipe from Streit's Matzo that I frantically search for every Passover. I will finally post it to avoid the yearly panic. I do not use the glaze, but will post it with the recipe. Moist and flavorful and even good on matzo with mustard for a left over sandwich recipe.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Spray a 11 x 13 with cooking spray. I use a 11 x 9 pan.
  3. Combine all meat loaf ingredients and form into a rounded loaf shape in center of pan.
  4. Scatter the chopped onions and around the meatloaf and sprinkle the water on top of the onions.
  5. Bake for 1 hour.
  6. Combine the glaze ingredients, if using and brush over the meatloaf.
  7. Bake for 15 minutes.
  8. Let sit for 10 minutes before slicing.

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