Passover Spinach Casserole
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 2 (10 ounce) packages frozen spinach, chopped, thawed, undrained
- 1⁄2 cup parmesan cheese, grated
- 2 1⁄2 ounces matzo ball mix (2 1/2 oz., half of a 5 oz. box)
- 2 tablespoons olive oil
- 3 large eggs
- 1 cup monterey jack cheese, and colby cheeses combined shredded
directions
- Lightly oil a 2 quart glass round baking dish.
- Stir together undrained spinach, parmesan cheese and matzo ball mix. Add oil and mix lightly.
- Beat in eggs thoroughly, one at a time.
- Place mixture in baking dish, smooth top lightly, and cover dish tightly with aluminum foil.
- Bake at 350 degrees for 50 minutes. Then uncover the dish and sprinkle shredded cheese on top.
- Bake uncovered 5-10 minutes more or until cheese is melted.
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RECIPE SUBMITTED BY
LizCl
Holland, 78