STREAMING NOW: Taste in Translation

Passover Spinach Frittata

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“An easy Passover lunch. Serve with a fruit salad and a nice refreshing drink.”
READY IN:
18mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the spinach in a saucepan with 1/2 cup water, until completely thawed.
  2. Then drain and wring spinach dry using a clean kitchen towel.
  3. Sauté the onions & mushrooms in 2 Tablespoons of margarine until softened, about 5-8 minutes, stirring occasionally.
  4. Crumble matzoh crackers into a medium size bowl, pour the mushroom mixture, spinach and half the amount of water.
  5. Mix thoroughly until the matzoh crackers are softened, if needed add a little more of the remaining hot water.
  6. Add the Parmesan, eggs, salt nutmeg and pepper.
  7. Heat 2 Tablespoons of the margarine in a 12 inch skillet and add the spinach mixture.
  8. Cook on medium heat, uncovered 4 minutes on each side.
  9. Sprinkle with grated Parmesan.
  10. Serve immediately.
  11. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: