Passover Spinach Vegetable Kugel
"For those of you who don't know a kugel is sort of like a soufle--very good!"
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 10 ounces spinach
- 2 onions, chopped
- 1 stalk celery, chopped
- 1 red pepper, chopped
- 3 carrots, grated
- 1 cup mushroom, chopped
- 3 egg whites
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon garlic powder
- 1⁄2 teaspoon dried basil
- 1⁄4 cup matzo meal
directions
- Preheat oven to 350 degrees F.
- Cook spinach in microwave on HIGH for 4 minutes -Don't add any water.
- Cool and squeeze dry.
- Sauté in sprayed pan, onion, celery, red pepper, and carrots for 5 minutes until golden.
- Add mushrooms and cook 5 minutes longer (or cook vegetables uncovered in the microwave for 6 to 8 minutes on HIGH).
- Chop spinach coarsely. Combine with remaining ingredients and mix well.
- Pour into a sprayed 7" x 11" Pyrex casserole.
- Bake uncovered at 350F for 45 to 50 minutes, until firm. Cut into squares to serve.
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Reviews
-
Yummy! Used frozen chopped spinach (thawed and squeezed over a colander). Family asked me to make again. Definitely takes longer than 50 minutes, however. It’s fairly labor intensive as far as kugels go. -
Made it for passover, the kids did not reject it. So that made me happy
-
Amazing! Where has this been all my life???? I think I finally found my new favorite dish! No religious reasons, but taste-wise, this is a definite 10...errr...5, but sorry, I'd give it more for sure! Thank you, thank you, thank you!
RECIPE SUBMITTED BY
I am a graduate student studying school psychology so I am pretty busy with that. I love cooking and find it very relaxing. In fact, I do most of the cooking and food shopping in my house, yes I still live at home- I am a student with no money yet, lol!
