Passover Sponge Cake

"Based on the recipe from Susie Fishbein's 'Passover by Design'"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 25mins
Ingredients:
7
Serves:
10-12
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees.
  • Beat egg yolks with sugar, soda, and lemon juice on medium high for 3 minutes.
  • Gradually add the potato starch and cake meal. Set aside.
  • Beat egg whites until stiff.
  • Fold yolk mixture into whites.
  • Add lemon zest. Beat for 2 minutes.
  • Pour into an ugreased large tube pan. Bake 1 hour and 10 minutes.
  • Invert until completely cool. Run a knife arond the cake and remove from pan.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Delicious,it all came together beautifully, and now that this came out great(as my test cake) i'm confident my family will love it on passover,thanks,joan
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes