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Passover Walnut Brownies

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“Came upon this recipe in an old Jewish cookbook some time ago. Have been making it for Passover many years since then. I like the addition of walnuts and also that it is pareve (=neutral, neither dairy nor meaty). Mostly we eat it as it is but I have made it fancy by garnishing with different kind of fruit.”
READY IN:
1hr
SERVES:
16
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease a 9x9 inch square baking pan.
  3. Melt chocolate and margarine in a saucepan over low heat.
  4. Transfer to mixing bowl, add sugar and stir together
  5. Beat in eggs, one at a time, with an electric mixer on medium speed.
  6. Stir in matzo meal, brandy or water and salt.
  7. Stir in nuts.
  8. Pour into prepared pan.
  9. Bake for 40-45 minutes.
  10. Cool and cut into bars.

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