Passover Yerushalmi Kugel

"In response to a request, this is a Passover version of a kugel usually made with noodles."
 
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Ready In:
1hr 15mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Cooked the peeled potatoes until tender but not soft.
  • Drain and mash.
  • Add 4 eggs, 1 teaspoon of oil and a little salt.
  • Prepare a pot by spreading oil on sides and bottom.
  • Heat.
  • When oil is hot, pour in the potato mixture.
  • Cook for at least 1/2 hour on top of stove on a small flame until the sides are browned and kugel has risen in bulk.
  • Cool until completely cold.
  • Turn over.
  • Bake on other side in same pot 1/4 to 1/2 hour.

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Reviews

  1. Wow. I think this must be the best yerushalmi kugel I've had. Just the way I like it - no pepper, no sugar, and no noodles. Thanks Mirj!
     
  2. This is a very bland recipe for mashed potato kugel. It has no resemblance to a yerushalmi kugel which is characterized by carmelized sugar and black pepper. Adapt a recipe for real yerushalmi kugel by substituting kosher for passover egg noodles (made with Potato starch).
     
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Tweaks

  1. This is a very bland recipe for mashed potato kugel. It has no resemblance to a yerushalmi kugel which is characterized by carmelized sugar and black pepper. Adapt a recipe for real yerushalmi kugel by substituting kosher for passover egg noodles (made with Potato starch).
     

RECIPE SUBMITTED BY

<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. 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Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies.</p> <p>If you need help figuring out the whole complicated mess, you can check out <a title=Miriyummy -- A Guide to the Perplexed href=http://miriyummy.wordpress.com/about/ target=_blank>Miriyummy, A Guide to the Perplexed</a>.</p> <p>Here are my four beauties -- from left to right: Adiya, Sara, Nomi and Tehila <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=111.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/111.jpg border=0 alt=Photobucket /></a> <br /><br />On March 18, 2009, my oldest, Sara, got married to Ariel. 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