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Passover Yerushalmi Kugel

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“In response to a request, this is a Passover version of a kugel usually made with noodles.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cooked the peeled potatoes until tender but not soft.
  2. Drain and mash.
  3. Add 4 eggs, 1 teaspoon of oil and a little salt.
  4. Prepare a pot by spreading oil on sides and bottom.
  5. Heat.
  6. When oil is hot, pour in the potato mixture.
  7. Cook for at least 1/2 hour on top of stove on a small flame until the sides are browned and kugel has risen in bulk.
  8. Cool until completely cold.
  9. Turn over.
  10. Bake on other side in same pot 1/4 to 1/2 hour.

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