“Passum is a sweet raisin wine sauce that was used by the Ancient Romans.”
READY IN:
10mins
YIELD:
1/2 pint
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the wine or grape juice until it's been reduced by half.
  2. Sweeten with honey and allow to cool.
  3. This should be a thick sweet syrup.

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