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“Rachael Ray”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a deep skillet over med-high heat; add in the sausage, breaking it up and browning the crumbles.
  2. Remove sausage to a bowl lined with paper towels; let stand to drain; return pan to heat.
  3. To pan, add onion, fennel, and garlic; cook 5 minutes, giving the pan a shake now and then.
  4. Add in broth and tomatoes; heat through.
  5. Dump sausage back into pan and add parsley; stir while bringing to a boil.
  6. When sauce bubbles, decrease heat to low and let simmer until the pasta is ready to toss with the sauce and serve.

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