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Pasta Al Forno (Baked Macaroni)

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“A nice Italian dish.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix one cup of the sauce with the cooked macaroni.
  2. Mix the ricotta with 3/4 cup of grated cheese, parsley and egg.
  3. Add salt and pepper to taste and the red pepper flakes.
  4. Layer sauce on the bottom of a deep casserole.
  5. Add 1/3 of the pasta followed by 1/2 of the ricotta mixture.
  6. Sprinkle with 1/3 of the mozzarella.
  7. Put down a layer of sauce and repeat.
  8. Add the final layer of macaroni and top with sauce and the remaining 1/4 cup of grated cheese.
  9. Bake at 375 degrees for about 30 minutes or until the casserole is bubbling and the cheese on top starts to brown.

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