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Pasta Al Pesto

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READY IN:
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. PESTO:
  2. Place ingredients in bowl of food processor.
  3. Process until smooth, using rubber scraper to push down the sides occasionally.
  4. Variations: - add 3/4 c freshly grated Parmesan Cheese
  5. PASTA:
  6. Boil a large pot of water; cook pasta until al dente.
  7. While pasta is cooking, prepare pesto; set aside, covered.
  8. Steam carrots.
  9. Meanwhile, in skillet, heat oil.
  10. Add zucchini and peapods.
  11. Stir continuously until crisp/tender.
  12. When pasta is done, drain well; toss pesto with noodles until they are well coated.
  13. Then toss in vegetables.
  14. Garnish with pepper and cheese.
  15. VARIATIONS: - add 1/2 c Parmesan cheese to Pesto

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