Pasta Al Salmone

"This Pasta is easy dish that tastes amazing. When i am eating it i feel like i am in Italy having my usual Friday night dinner."
 
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Ready In:
40mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Cut Salmon fillet in cubes.
  • Let simmer in a pan with water and cook through.
  • Once cooked , flake the salmon.
  • Boil salted water and add Pasta once ready.
  • In a pan or Pot add the Olive oil, garlic and cook until lightly brown.
  • Add mushrooms and vodka to the pot and cook for 1 minute, stirring constantly.
  • Add Tomato Sauce, Whipping Cream, Salmone, Parsley and Salt and pepper to taste.
  • Cook for 15mins.
  • Once Pasta is ready add to the sauce and Serve.

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Reviews

  1. I USUALLY FOLLOW YOUR RECIPE WITH THE EXCEPTION OF VODKA. I USE WHITE WINE INSTEAD. I AGREE WITH YOU THIS RECIPE IS FANTASTIC.
     
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