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Pasta "al Sugo Freddo" - Fresh Tomato Sauce

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“The sauce for this recipe must be made ahead and left to stand for 4 hours. This makes it ideal for either a main meal or appetiser for guests.”
READY IN:
4hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss all sauce ingredients together. Let stand 4 hours.
  2. Cook pasta until al dente and toss through sauce.
  3. Serve with crusty bread.

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