Pasta Alfredo With Sun-Dried Tomatoes
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts, sliced
- garlic powder, to taste
- salt, to taste
- pepper, to taste
- 3 -4 tablespoons extra virgin olive oil
- 16 ounces bow tie pasta
- 4 tablespoons butter
- 1 1⁄2 cups sun-dried tomatoes
- 1 quart heavy cream
- salt, to taste
- pepper, to taste
- 1 head garlic, minced
- 1 1⁄4 cups parmesan cheese, grated
directions
- Begin by boiling water to prepare pasta, while sauteing chicken breasts. (two birds with one stone) Cook pasta according to package directions.
- Wash and pat dry chicken breast, slice into bite sized pieces and in a large pan, saute in olive oil, seasoning with garlic powder, salt and pepper until just starting to brown nicely. Remove from pan and set aside.
- In same pan melt butter and saute the sun dried tomatoes for about 5 minutes.
- Return chicken to pan.
- For the sauce: puree the garlic, salt and pepper, and grated Parmesan in a food processor. In seperate pan, bring the qt of heavy cream with the garlic, salt and pepper and Parmesan to a low boil, stirring constantly, then turn down heat and let simmer for approx 5 minutes.
- Once pasta is cooked, drain and rinse and add to chicken mixture.
- Pour the cream mixture over the chicken, tomatoes and pasta and mix well.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Suzanne
United States