Pasta Alfredo With Sun-Dried Tomatoes

"My version of a fattening yet easy Alfredo Pasta. Prep time and cooking time fall hand in hand, so this really is about a 30 - 45 minute meal. Serve with a salad, and Rosemary Bread, if desired."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
13
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Begin by boiling water to prepare pasta, while sauteing chicken breasts. (two birds with one stone) Cook pasta according to package directions.
  • Wash and pat dry chicken breast, slice into bite sized pieces and in a large pan, saute in olive oil, seasoning with garlic powder, salt and pepper until just starting to brown nicely. Remove from pan and set aside.
  • In same pan melt butter and saute the sun dried tomatoes for about 5 minutes.
  • Return chicken to pan.
  • For the sauce: puree the garlic, salt and pepper, and grated Parmesan in a food processor. In seperate pan, bring the qt of heavy cream with the garlic, salt and pepper and Parmesan to a low boil, stirring constantly, then turn down heat and let simmer for approx 5 minutes.
  • Once pasta is cooked, drain and rinse and add to chicken mixture.
  • Pour the cream mixture over the chicken, tomatoes and pasta and mix well.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes