Pasta All' Amatriciana

"A speciality of Amatrice, near Rome, this tomato based sauceis spiked with chili and garlic and richly flavored with bacon and roast peppers. If you do not have time to roast the peppers yourself, use ones from a jar, drained."
 
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photo by Xexe383 photo by Xexe383
photo by Xexe383
Ready In:
30mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Heat the oil in a frying pan, add the bacon and cook over a high heat for 5 mins or until crisp. Add the roasted pepper strips and chili and cook for another 2 minutes Stir in the garlic and cook for a further minute.
  • Add the tomatoes and parsley and cook for 3 mins or until thickened. Remove from the heat and season with salt and pepper.
  • Cook the spaghetti according to the pack instructions and drain thoroughly. Add the sauce and toss with the pasta.
  • Serve at once topped with parmesan.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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