“Courtesy of the Food network.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In hot pan, heat oil.
  2. Add clams, garlic and onion and saute for approximately 3 minutes.
  3. Add tomatoes, white wine, and fish stock and cook until clams open.
  4. Add sea scallops, mussels, shrimp, and marinara. Cook 3 minutes.
  5. Add squid and cover and cook just until mussels and clams open. Discard any unopened mussels or clams.
  6. Bring 6 quarts salted water to a boil. Cook angel hair approximately 6 or 7 minutes until al dente. Drain well and place into 4 hot bowls.
  7. Arrange seafood around plate.
  8. Add butter and herbs to sauce. Stir until butter is melted. Spoon over pasta and garnish with fresh thyme.

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