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Pasta All'amatriciana

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“From 365 Ways to Cook Pasta. This pasta dish is said to come from the town of Amatrice, just north of Rome.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet; add onion; saute over low heat, stirring until golden.
  2. Add bacon, saute, stirring for 2 minutes.
  3. Squeeze juice and seeds from tomatoes; chop and add to skillet; cook, stirring over medium heat, until softened and sauce is slightly thickened, about 15 minutes.
  4. Add red pepper flakes and salt to taste.
  5. Meanwhile cook the pasta in plenty of salted boiling water.
  6. Drain pasta. Toss with sauce.
  7. Serve sprinkled with cheese.

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