Pasta Alle Cinque Pi
photo by lauralie41
- Ready In:
- 22mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
-
Pasta
- 1.10 1 kg fresh tortellini or 1 kg ravioli
-
Cinque Pi Sauce
- 1 2⁄3 cup single cream (I use single cream, but single cream in certain countries such as UK doesn't behave well in sauces) or 1 2/3 cup cream (I use single cream, but single cream in certain countries such as UK doesn't behave well in sauces)
- 3 tablespoons tomato puree
- 1⁄4 - 1⁄3 cup chopped fresh flat-leaf parsley
- 3 tablespoons grated parmesan cheese
- 1⁄2 teaspoon salt
- pepper, freshly ground
- 1 pinch ground nutmeg
-
to serve
- grated parmesan cheese
directions
-
Pasta:
- Cook pasta according to packet instructions.
-
Cinque Pi Sauce:
- Heat cream in a sauce pan, reduce heat and cook for ca 10 minutes.
- Add tomato puree, chopped parsley and parmesan and cook for a further 2 minutes.
- Season with salt, pepper and nutmeg.
- Mix with the pasta and serve with grated parmesan cheese.
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Reviews
-
A wonderful pasta dish, simple and quick to make too. I loved the fresh flavor of the parsley in the tomato cream sauce! I used farfalle and when ready to serve sprinkled a bit more parmesan cheese and fresh ground pepper on top! Next time will use mini cheese filled tortellini. Thank you Sue for an awesome meal!
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RECIPE SUBMITTED BY
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