“I got this recipe off of a supermarket computer and have been making it for years. This recipe in my family marks the beginning of Spring.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook elbow macaroni until al dente.
  2. While pasta cooks, in a large skillet heat olive oil and butter.
  3. Add garlic, crushed red pepper flakes and hot pepper sauce.
  4. Cook for 2-3 minutes.
  5. Add asparagus, salt and pepper and saute for 8-10 minutes, stirring frequently.
  6. Add parmesean cheese and mix well.
  7. Pour over macaroni and toss to coat.
  8. Serve with extra parmesean.

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